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Italian food products
Italy produces many food products.
==Olive oil==
Italy is the second largest producer in Europe and in the world of olive oil production with a national average of more than 464,000 tons, of which two thirds extra virgin and less than 41 PDO and PGI recognized by the EU.
In Italy, the olive tree is spread over approximately one million hectares in the primary culture and on a surface slightly less cultured, subsidiary with crops or with other tree species (vines, citrus, almond, etc.) .
Regarding the altitude areas, the olive has spread to 2% in the mountains, 53% hills and 44% plains. To the characteristics of the plant, which requires a mild climate, the cultivation of olive trees in Italy is widespread in the central regions (19%) and South ( 77.9%), while in the north the production is more limited ( 2%), but increasing, particularly focusing in some areas more temperate microclimate, such as Liguria and the hills around Lake Garda. The plants are producing about 170 million farms that deal olives are more than a million, so the average areas under cultivation are of the order of about one hectare, reflecting the extreme land fragmentation .
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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